Thursday, September 3, 2009

What are the 6 things that determine a quality roasted coffee bean for espresso coffee?

ANSWER:
1- Freshness - local supply
2 - 90%+ Arabica bean
3 - Minimum defects per 100 beans
4 - no surface oil
5 - Dark chocolate brown in roast color
6 - airtight packaging
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nowMASTER - Espresso Coffee

Welcome to the nowMASTER Espresso Coffee page. Here are articles I have researched and written in relation to coffee. These provide the basic knowledge and understandings required to make that 'nectar of the gods' - fine espresso coffee

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I have started over 13 businesses involving 30 outlets in hospitality and retail industries.

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