Here is a compilation of my research into the 'nectar of the gods' that is espresso coffee. Coffee consumption has been going on for 1,000 years and been traded for the past 600, making it the 2nd most traded global product behind oil.
Thursday, September 3, 2009
How do you tell an Arabica bean from a Robusta coffee bean?
ANSWER - Robusta roasted coffee beans are small, round and raised like a bubble whereas Arabica roasted coffee beans are large, oval in shape and sit flat.
Welcome to the nowMASTEREspresso Coffee page. Here are articles I have researched and written in relation to coffee. These provide the basic knowledge and understandings required to make that 'nectar of the gods' - fine espresso coffee
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